Il Covo ... the restaurant of traditions, the place where we house, keep and reintroduce the recipes of our ancestors, the genuineness of the used products, the love for cooking, in according to the ancient recipes in order to offer the real flavours of the cooking of our family. Eating by Ristorante Il Covo means eating courses, which are prepared with local products and fresh vegetables in season. Our pasta is handmade; our dishes are all made to order, to guarantee the freshness and the genuineness. We also add our fantasy to the tradition, and we create some dishes, which reflect our recipes with a touch of originality.
The Ristorante Il Covo is: homemade pasta, fresh vegetables soups in according with the seasons, grilled T-bone steaks, thinly sliced raw meat, filet steaks, which are barbecued …, and then the game, our very tasty wild boar and a selection of recipes of fresh salt-water fish, which the chefs propose with intense passion and great success. Finally our pizza, which is baked with a natural 24h-long rising, in order to become highly digestible, crisp and light.